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No Dig Organic Home & Garden: Grow, Cook, Use & Store Your Harvest Paperback – 5 June 2017

by CHARLES DOWDING (Author)
4.7 4.7 out of 5 stars 653 ratings
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Winner of the Garden Media Guild (UK) Practical Book of the Year Award for 2017 No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the improvement in soil structure and leads to higher fertility and less weeds. No dig experts Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden, including how to: . Make compost and enrich soil . Learn skills you need to sow and grow annual and perennial veg . Harvest and prepare food year round . Make natural cosmetics, cleaning products, and garden preparations The no dig approach works as well in small spaces as in large gardens. The authors' combined experience covers methods of growing, preparing and storing the plants you grow for many uses, and includes recipes and ideas for increasing self-reliance, saving money, living sustainably, and enjoying the pleasure of growing your own food, year round. An acknowledged expert in no dig and author of a half-dozen books on the subject, Charles' advice is distilled from 35 years of growing vegetables intensively and efficiently. Stephanie, a kitchen gardener, grows in her small, productive home garden and allotment, and creates no dig gardens for restaurants and private estates. She creates delicious seasonal recipes made from the vegetables anyone can grow. She also explains how to use common plants you can grow and forage for to make handmade preparations for the home and garden. AUTHORS: Charles Dowding develops and explains time- and labour-saving methods of high-yielding nature-friendly gardening. He has written ten books and an annual calendar of sowing dates, runs a YouTube channel with 36 million views, writes for national gardening magazines, and gives talks and courses at home and abroad. He has created three online courses: No Dig Gardening, Course 1; Growing Success Course 2. His third online course appeared in 2021. Stephanie Hafferty is a professional organic no dig kitchen gardener, writer and chef, specialising in seasonal plant-based food. She is passionate about sharing her knowledge of growing and cooking good food to feed families and communities. She specialises in making organic, biodegradable, zero plastic, zero waste beautiful products for the home and garden. Her first book, No Dig Organic Home and Garden, co-authored with Charles Dowding, has so far sold over 30,000 copies and won Practical Book of the Year Award at the prestigious Garden Writer's Guild in 2017. She is also the author of The Creative Kitchen (2018). Colour photos throughout
Previous page
  1. Print length
    234 pages
  2. Language
    English
  3. Publisher
    Permanent Publications
  4. Publication date
    5 June 2017
  5. Dimensions
    22.86 x 2.54 x 27.94 cm
  6. ISBN-10
    1856233014
  7. ISBN-13
    978-1856233019
  8. See all details
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Product description

About the Author

Charles is a pioneer of organic and no dig growing since 1983, creating and cropping four market gardens, the largest of seven acres. He has written seven books, runs a busy You Tube channel and teaches extensively at home and abroad. Stephanie Hafferty is an organic no dig kitchen gardener, designer and chef specialising in seasonal plant based food. She is passionate about sharing her knowledge of growing and cooking to feed families and communities.

Product details

  • Publisher ‏ : ‎ Permanent Publications (5 June 2017)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 234 pages
  • ISBN-10 ‏ : ‎ 1856233014
  • ISBN-13 ‏ : ‎ 978-1856233019
  • Dimensions ‏ : ‎ 22.86 x 2.54 x 27.94 cm
  • Customer Reviews:
    4.7 4.7 out of 5 stars 653 ratings

About the author

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Stephanie Hafferty

Stephanie Hafferty

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Stephanie Hafferty is an award winning author, organic no dig kitchen gardener, garden and food writer and chef. Her book No Dig Organic Home & Garden, co-authored with Charles Dowding, won The Garden Media Guild Practical Book of the Year 2017. Both Charles and Stephanie wrote the gardening chapters of the book, which also includes Stephanie's recipes and potions.

Stephanie's second book is The Creative Kitchen, published November 2018.

She runs a kitchen garden for a restaurant at an international art gallery in Somerset, UK and grows for her family in her smallish productive home garden and allotment. Her work includes setting up no dig gardens on large private estates and advising on community growing projects; her work has been featured internationally in newspapers and magazines. Stephanie creates delicious seasonal recipes made from the plants anyone can grow and also uses homegrown and foraged plants to make homemade solutions for the home and garden.

She writes for various publications and blogs at www.NoDigHome.com

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4.7 out of 5 stars
4.7 out of 5
653 global ratings

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Al
2.0 out of 5 stars Habla mucho de cocina y poco de como cultivar
Reviewed in Spain on 10 January 2023
Verified Purchase
No ha cumplido mis expectativas, habla mucho de recetas y cocina y poco de como cultivar que era lo que buscaba. No lo devuelvo porque me cobran gastos de devolución, sino no me lo quedaba.
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linden
5.0 out of 5 stars The Book
Reviewed in the United Kingdom on 15 September 2022
Verified Purchase
I love this book! I usually grow fruit and veg in my small garden during the summer, but this year I have decided to invest in a couple more raised beds and grow some greens through winter for the first time. This book is brilliant for explaining the no dig method, but also lots of helpful tips for growing a wide range of fruit, veg, salad leaves and herbs. The growing times given have helped me to plan better so that I can have a constant supply of veggies/greens/salad leaves, making the most of a small area with a little effort. I keep this book in the garden, so it is always on hand whenever I have ‘tea break’!
One person found this helpful
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Greg Weir
5.0 out of 5 stars My no dig garden is a direct result of the Charles Dowding and Eliot Coleman videos and books.
Reviewed in Canada on 23 July 2020
Verified Purchase
This gardening method works. I built my garden on top of my lawn, from scratch, this spring. My only advice is start your planning today, find or start making as much compost as you can; concentrate on what you can do and start there, do not let what you currently cannot do stop you from getting started.

I chose a garden area, collected the materials needed, and got to work. I put down a layer of cardboard, a layer of composted cow manure, a layer of seafood compost, and wood chips in the pathways to reduce weed growth. Next, I made a garden row plan and started planting. I was very much learning at each step of this but I kept going in spite of the feeling that I "did know what I was doing". Just keep going, next years plan will benefit from what we learn this year.
Food supply gardening will help you to be more self-sufficient from today on. Who knows what skills will become more necessary during our tomorrows.
This is solid, proven (look at the pic of what was my front lawn), transferable teaching that you can leverage for your family, your future. God bless.
Customer image
Greg Weir
5.0 out of 5 stars My no dig garden is a direct result of the Charles Dowding and Eliot Coleman videos and books.
Reviewed in Canada on 23 July 2020
This gardening method works. I built my garden on top of my lawn, from scratch, this spring. My only advice is start your planning today, find or start making as much compost as you can; concentrate on what you can do and start there, do not let what you currently cannot do stop you from getting started.

I chose a garden area, collected the materials needed, and got to work. I put down a layer of cardboard, a layer of composted cow manure, a layer of seafood compost, and wood chips in the pathways to reduce weed growth. Next, I made a garden row plan and started planting. I was very much learning at each step of this but I kept going in spite of the feeling that I "did know what I was doing". Just keep going, next years plan will benefit from what we learn this year.
Food supply gardening will help you to be more self-sufficient from today on. Who knows what skills will become more necessary during our tomorrows.
This is solid, proven (look at the pic of what was my front lawn), transferable teaching that you can leverage for your family, your future. God bless.
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8 people found this helpful
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Gayle D
5.0 out of 5 stars One of the best books on gardening
Reviewed in the United States on 1 June 2020
Verified Purchase
Charles Dowding has so much knowledge and experience and he's very practical; he doesn't make things too complicated. His love of gardening is infectious and this book will inspire and teach you so much. Soon you'll be planting and growing so many good things!
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Tere
5.0 out of 5 stars Muy bueno
Reviewed in Mexico on 12 August 2019
Verified Purchase
Muy interesante
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