Select delivery location
See All Buying Options
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer—no Kindle device required.

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera, scan the code below and download the Kindle app.

QR code to download the Kindle App

Follow the author

Better Homes and Gardens
Follow
Something went wrong. Please try your request again later.

Better Homes and Gardens New Cookbook: 100th Anniversary New Cook Book Hardcover – 1 April 2023

4.6 4.6 out of 5 stars 608 ratings
See all formats and editions

Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the 'red plaid' cookbook, a trusted staple in kitchens across America since 1930.

All-new chapters look back at the history of Better Homes & Gardens, including a "Behind the Kitchen Door" feature about America's first test kitchen, and a "Then & Now" section comparing original classics to updated recipes influenced by flavour and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favourites like Cold Brew Coffee.

This edition maintains fresh organisation to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and 'cheat sheets' throughout present information in easy-to-access bites.

Perfect for today’s kitchens, the book is a handy, lay-flat hardcover.

Previous page
  1. Print length
    736 pages
  2. Language
    English
  3. Publisher
    IPG Publishing & Licensing
  4. Publication date
    1 April 2023
  5. Dimensions
    20.32 x 3.05 x 24.77 cm
  6. ISBN-10
    1957317000
  7. ISBN-13
    978-1957317007
  8. See all details
Next page

Product description

About the Author

The Better Homes and Gardens brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.

Product details

  • Publisher ‏ : ‎ IPG Publishing & Licensing; 18th edition (1 April 2023)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 736 pages
  • ISBN-10 ‏ : ‎ 1957317000
  • ISBN-13 ‏ : ‎ 978-1957317007
  • Dimensions ‏ : ‎ 20.32 x 3.05 x 24.77 cm
  • Customer Reviews:
    4.6 4.6 out of 5 stars 608 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Better Homes and Gardens

Better Homes and Gardens

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Discover more of the author’s books, see similar authors, read author blogs, and more

Customer reviews

4.6 out of 5 stars
4.6 out of 5
608 global ratings

Review this product

Share your thoughts with other customers
Write a customer review

Top reviews from Australia

There are 0 reviews and 0 ratings from Australia

Top reviews from other countries

Translate all reviews to English
Sandy McLellan
5.0 out of 5 stars A beautiful, must have cookbook
Reviewed in Canada on 3 January 2024
Verified Purchase
This is my 5th rendition. I have gifted this cookbook to several people, it is by far my favorite cookbook. It covers all the basics of cooking. The recipes are tried and true. I love the anniversary edition, it shares a lot of history of the cookbook and their test kitchens.
Report
David Stauth
5.0 out of 5 stars best cookbook ever
Reviewed in the United States on 12 December 2023
Verified Purchase
This is arguably the best cookbook I've ever seen. I'm 71, been cooking since I was six, have a rack of cookbooks six feet long, but I still treasure old fashioned books that tell you how to make something that tastes good and is NOT overly fussy. Plus something that's a little more modern, and will tell you how to make anything from vanilla pudding, white bread, or meatballs to pad thai or tandoori chicken. Lots of great pictures, lots of great tips, this book could make a real cook out of anyone. I hoped it would be good; I was literally astounded that it would be so great. I saw the other reviews criticizing the thin pages, I think that's overstated. They are fine, the hardcover edition is sturdy and will last a long time. The book lays flat, it will be easy to use, has some vegetarian and gluten free ideas, it's probably the best all-purpose cookbook I've ever seen. And the recipes were obviously written by people who actually know how to cook, more than 700 pages of them. I made my career as a journalist communicator, and this book communicates how to cook, with illustration. It's a masterpiece.
30 people found this helpful
 Report
Hilde Weytjens
5.0 out of 5 stars Zeer tevreden over het nieuwe kookboek
Reviewed in Belgium on 28 February 2024
Verified Purchase
Ik had een zeer oud exermplaar van 1984 en ben super blij met het nieuwe
Report
Isabelle Keyes
5.0 out of 5 stars Brilliant...perfect balance if old and new
Reviewed in the United Kingdom on 18 May 2023
Verified Purchase
I bought this for my mum. It is brilliant!
It is a perfect balance of the old and the new!
I loved how it had pics and photos of the first editions throughout it.
The pages are more magazine like in texture and thinness, but in a way it actually suits it.
It is always so good to have a cookbook that you know that whatever receou you try it will work!
Report
Bella
5.0 out of 5 stars Glad to have it
Reviewed in the United States on 3 January 2024
Verified Purchase
I purchased this so I could have it, because my mom has 1 from either 1990 or 1991, that I grew up seen her make recipes out of. The only complaint I have is it doesn't have 1 of the recipes I really have been wanting to try, that is in my mom's cookbook that we've never had the chance to make. It makes the stained glass cookies Recipe. If it's in there I haven't found it yet and I haven't been able to find it via the index.
3 people found this helpful
 Report