Kindle Unlimited
Unlimited reading. Over 2 million titles. Learn more
Read Now
OR
Kindle Price: $28.59
Price includes tax, if applicable

promotions apply when you purchase

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Read with our free app
You've subscribed to ! We will pre-order your items within 24 hours of when they become available. When new books are released, we'll charge your default payment method for the lowest price available during the pre-order period.
Update your device or payment method, cancel individual pre-orders or your subscription at
Your memberships & subscriptions
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer—no Kindle device required.

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera, scan the code below and download the Kindle app.

QR code to download the Kindle App

Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables Kindle Edition

by Lisette Kreischer (Author), Marcel Schuttelaar (Author) Format: Kindle Edition
4.5 4.5 out of 5 stars 84 ratings
See all formats and editions
A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet’s “One of the world’s most sustainable and nutritious crops,” according to The New Yorker, “seaweed could be a miracle food.” It’s also been called “the new kale” (CNBC) and a “climate warrior” (Atlantic). On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and—with the potential to drastically reduce our carbon footprint—for the planet. Now, Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)—wakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisette Kreischer (dubbed a “fitfluencer” by Women’s Health) and Marcel Schuttelaar share insights on the nutrition, taste, and harvesting of each—as well as 50 irresistible vegan recipes that will have readers exclaiming, “I can’t believe it’s seaweed!” ·Pumpkin and Seaweed Pancakes ·Polenta Fries with Crunchy Sea Lettuce and Asparagus ·Seaweed Gnocchi with Spinach and Cherry Tomatoes ·Chocolate Chip and ’Weed Cookies, and more!
Previous page
  1. Print length
    281 pages
  2. Language
    English
  3. Sticky notes
    On Kindle Scribe
  4. Publisher
    The Experiment
  5. Publication date
    18 October 2016
  6. File size
    28201 KB
  7. Page Flip
    Enabled
  8. Word Wise
    Enabled
  9. Enhanced typesetting
    Enabled
  10. See all details
Next page
Due to its large file size, this book may take longer to download
Kindle Paperwhite
Kindle Paperwhite
The best device for reading, full stop. Learn more

Product description

Review

You should definitely consider eating more seaweed.-- "Epicurious"

This wonderful cookbook brings great information and recipes for using sea vegetables and seaweeds . . . [and] the nutritional information in the book will be invaluable. . . . Vegans and vegetarians alike will enjoy this book.-- "Booklist"

An eminently useful tool for anyone thinking of trying to make their diet more plant-based. Ocean Greens is a perfect gift for vegetarian friends, or chefs who like to branch out into new food groups.-- "Shelf Awareness"

This book will teach you everything you ever wanted to know about edible seaweed and sea vegetables.-- "Vegetarian Journal"

About the Author

Lisette Kreischer is the author of seven books on vegan food and cooking, and living an ecofabulous way of life. She is also the cofounder of the company behind The Dutch Weed Burger, which is the subject of a documentary-length feature filmed in NYC and screened around the world. Kreischer is committed to spreading the word that plant-based food is easy, tasty, and healthy, and belongs in everybody's diet. She lives in the Netherlands.
Marcel Schuttelaar, a nutritional engineer, is the founder of the North Sea Farm Foundation, the engine behind the cultivation of seaweed in the North Sea. He lives in the Netherlands.

Product details

  • ASIN ‏ : ‎ B01D3X4B1E
  • Publisher ‏ : ‎ The Experiment (18 October 2016)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 28201 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 281 pages
  • Customer Reviews:
    4.5 4.5 out of 5 stars 84 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
84 global ratings

Review this product

Share your thoughts with other customers
Write a customer review

Top reviews from Australia

There are 0 reviews and 0 ratings from Australia

Top reviews from other countries

Maria Furlong
5.0 out of 5 stars Beautiful
Reviewed in Canada on 5 July 2020
Verified Purchase
So interesting. Beautiful photos
Report
Gray
5.0 out of 5 stars Useful Book for Foraging
Reviewed in the United States on 1 April 2020
Verified Purchase
Awesome images and educational when it comes to foraging seaweeds! Its all edible!!!
One person found this helpful
 Report
Rowan
5.0 out of 5 stars Unique Beautiful Inspriring
Reviewed in the United Kingdom on 24 January 2018
Verified Purchase
Wow! What an amazing book. Full of all the things I like about seaweed and with stories about the people who are on the cutting edge of it's resurgence. Great food ideas so unique and inspiring. Beautifully presented, would make a good present too. American in its choice of ingredient.
2 people found this helpful
 Report
Amazon Customer
5.0 out of 5 stars Informative and ons of a kind
Reviewed in the United States on 8 October 2017
Verified Purchase
I love this book. The recipes are exciting with a twist, and there is a lot of info on seaweeds. If you want a good base knowledge of seaweeds and how to incorporate them in everyday dishes for plant based living, you'll love this book.
8 people found this helpful
 Report
fred barlow
2.0 out of 5 stars Yuppy Book
Reviewed in Canada on 28 February 2017
Verified Purchase
be aware this is strictly a cookbook.
you will not learn much about seaweed.
she even says to "leave the harvesting to the experts".
the recipes could be summarized by saying "add a pinch
of store bought seaweed to your existing recipes"
great to leave on your coffee table as a conversation piece
while you sip on ten dollar coffee and talk about your
hybrid car. definitely for the yuppy
4 people found this helpful
 Report
Report an issue

Does this item contain inappropriate content?
Report
Do you believe that this item violates a copyright?
Report
Does this item contain quality or formatting issues?
Report