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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts...
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Located in: Hamilton Hill, WA, Australia
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eBay item number:404709771685
Item specifics
- Condition
- Publication Year
- 2019
- Format
- Hardcover
- Language
- English
- Book Title
- Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
- Item Height
- 280mm
- Publisher
- Editions Flammarion
- Topic
- Cooking by Ingredient
- Item Width
- 210mm
- Item Weight
- 1840g
- Number of Pages
- 304 Pages
About this product
Product Information
This is the ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that was dubbed the Harvard of gastronomy by Le Monde newspaper. This book offers a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris. It presents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opera pastry or molten chocolate cake. From rich chocolate ganache to melt-in-your mouth truffles, this book leads aspiring bakers through every step-from basic to special occasion skills. Starting with advice on how to equip your kitchen, to essential techniques, fillings, and decorations, the books covers everything from quick desserts to holiday specialties and from frozen ice creams and sorbets to candies. Ferrandi offers an intensive course in the art of baking with chocolate. Written by the school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides all of the fundamental techniques and recipes that are the building blocks of the illustrious French chocolate tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.
Product Identifiers
Publisher
Editions Flammarion
ISBN-13
9782080204066
eBay Product ID (ePID)
23046462464
Product Key Features
Book Title
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2019
Number of Pages
304 Pages
Dimensions
Item Height
280mm
Item Width
210mm
Item Weight
1840g
Additional Product Features
Country/Region of Manufacture
France
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:404709771685
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Item location:
Hamilton Hill, WA, Australia
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- 16 Dec, 2021
interesting
Verified purchase: YesCondition: NewSold by: greatbookpricesau
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